Please inquire within for waitlist availability Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on...

 Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter Pecan Snowballs Holiday Peppermint Melts Festive Sugar Cookies Lavender Shortbread About: This class is a team effort in fun and, lots of cookies to take...

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...

Menu: Antipasto prosciutto di parma, seasonal fruit, gorgonzola, parmigiano reggiano Scaia Garganega Chardonnay Scaloppine in Salsa di Limone e Capperi con Spinaci veal scallopini, lemon-caper sauce, wilted spinach 2018 Bardolino Classico Cinghiale e Manzo alla Bolognese con Pappardelle wild boar & beef bolognese, hand cut pappardelle 2016 La Valentina Montepulciano d'Abruzzo Braciola Involtino con Scarola...

Farm to Table – Menu: Crafted based on the seasonal produce and products received fresh from the farm!  Menu items may include salad, soup, dessert, etc.   About: This is a great hands-on cooking class especially for produce lover's!  Enjoy a Chef-crafted lunch menu prepared using the season's best produce!  Students will help create today’s meal...

Croissants Class – Menu: Croissant dough Croissant filling Danish dough About: Learn to make croissants with Chef Susan Kolman in this Specialty Hands-On Pastry Class!  Discover the secrets to making flaky and tender croissants during this all day adventure. Starting with a yeast dough, you’ll learn to roll and fold in layers of butter to...

Limited Space Available - Please call 480-502-0177 to inquire within. Macarons Class – Menu: Cappuccino Macarons Orange Macarons Lavender Macarons Mint Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping the meringue cookies...

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...

This session is currently full. About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures.  Students will also have a chance to learn...

About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures.  Students will also have a chance to learn a little about sponges and...