Workshop
Specialty Class – BBQ & Grilling (SOLD OUT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be...
Yeast Bread Series – Week 3
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and...
Yeast Bread Series – Week 4
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and...
Yeast Bread Series – Week 5
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and...
Yeast Bread Series – Week 6
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different type of bread, covering a broad range of flavors, shapes and textures. Students will also have a chance to learn a little about sponges and...
Holiday Croquembouche (12/06/20)
Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert. Students will work in groups up to 4 following a Chef demo. You will learn how to make basic cream puffs and pastry cream (choux pastry puffs). Students will assemble their own individual Holiday...
Tamale Workshop (12/11/20) (SOLD OUT)
Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
Cookie Exchange 12/13/20 (SOLD OUT)
Cookie Exchange – Menu: Sugar Cookies Spritz Cookies Chocolate Crinkle Cookies Peppermint Meltaways Pecan Snow Balls Oatmeal Cranberry and White Chocolate Chip Cookies Peanut Butter Thumbprints Gingerbread Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. ...
Cookie Exchange (SOLD OUT)
Cookie Exchange – Menu: Sugar Cookies Spritz Cookies Chocolate Crinkle Cookies Peppermint Meltaways Pecan Snow Balls Oatmeal Cranberry and White Chocolate Chip Cookies Peanut Butter Thumbprints Gingerbread Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. ...
Specialty Class – BBQ & Grilling (01/30/21) (ONLY 3 SPOTS LEFT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be...