Fall Seasonal Menu: 1. Butternut Squash Soup with Brown Butter and Sage 2. Homemade Fettuccine with Lemon Garlic Shrimp  3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and Sundried Tomato Salad  4. Duck Breast served with a Port, Fig, and Cranberry Reduction and Potato Gratin with Sautéed Green Beans.  5. Tart Bourdaloue (Pear...

Menu: Split Pea Soup with Croutons Shrimp Ravioli with Soy Butter Sauce Chicken in Crêpe Mushroom Sauce Braised Short Ribs with Mashed Potatoes “Kit Kat Bar” About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...

Menu: Corn and Green Chili Chowder Broiled Salmon with Arizona Honey and Soy Chicken, Cream Sauce, Mushrooms in Puff Pastry  Rack of Lamb with Bean Ragout White Chocolate Mousse Cake with Orange Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...

Menu: Roasted Beets and Goat Cheese Salad Squid Ink Risotto with Shrimp and Chorizo Spicy Lamb Sausage and Lentils Hanger Steak with Bordelaise Sauce and Potatoes Chocolate Terrine with Praline Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a...

Menu: Shrimp & Corn Chowder Crab, Mango, and Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...

Menu: Coconut Carrot and Ginger Bisque Shrimp Dumplings with Soy Butter Sauce Chicken Panang Curry over White Rice Honey Miso Glazed Pork Tenderloin with Stir-Fried Vegetables Coconut Milk Crème Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...

Menu: Borscht Garnished with Goat Cheese and Dill Bourride (Fish Stew with Aioli) Olive Oil Poached Chicken with Creamy Polenta Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red Cabbage, and Sweet Potato Mash Orange Chocolate Roulade  About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...

Menu: Foie Gras and Brioche Moules Poulette Coq Au Vin Steak Pommes Frites with Sauce Béarnaise Floating Island Dessert About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...

Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Purée Date Pudding with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...