ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Beef Tartare with Grilled Crostini Pasta Fagioli Chicken and Mushroom Cream Sauce in Puff Pastry Rack of Lamb with Demi-Glace, Roasted Rosemary Potatoes, and Glazed Peppers Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...

Menu: Saffron Fish Soup Shrimp and Chorizo Squid Ink Risotto Chicken Cacciatore Hanger Steak with Pepper Sauce Crema Catalana About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak with Red Wine Vinegar Sauce and Fondant Potatoes Apple Strudel with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on...

Menu: Minestrone Roasted Red Pepper Agnolotti with Herb Ricotta Filling and Brown Butter Sage Sauce Pork Milanese with Lemon Beurre Blanc, Braised Fennel, and Creamy Polenta Braised Beef with Herbed Sweet Potato Mash Strawberry Tart on Puff Pastry About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...

Please call or email to register! Menu: Japanese-Style Egg Salad in Wonton Tarts Shrimp Dumplings in Soy Butter Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado Beef Bulgogi with Kimchi Fried Rice Miso Butter and Black Sesame Shortbread Cookies with Homemade Green Tea Ice Cream About: One of our few classes...

ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper Remoulade Ground Pork Cannelloni Smothered in Herb Cream Sauce Argentinian Hanger Steak with Chimichurri with Grilled Portobello Mushrooms & Bell Peppers and Papas Fritas Chocolate...

PLEASE EMAIL WITH YOUR CONTACT INFO IF YOU WISH TO REGISTER. Menu: Salmon "Cock-a Leekie" Soup Grilled Chili Lime Shrimp Tostadas with Corn & Black Bean Salsa Pork Scaloppine with Dijon Demi Glace, Sautéed Zucchini and Squash and Duck Fat Fried Potatoes Roasted Rack of Lamb Au Jus with Grilled Ratatouille and Aromatic Israeli Couscous...

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Crab Cake with Spicy Remoulade Pasta Al Tartufo - Tagliolini Pasta tossed with Creamy Mushroom Truffle Sauce Veal Scaloppine with Creamy Red Pepper Sauce and Sautéed Spinach Pan Seared Duck Breast drizzled with Port & Cherry Gastrique, Farro Pilaf with a Roasted Squash Medley...

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and Roasted Bell Peppers Steak Béarnaise with Fondant Potatoes and Grilled Asparagus Bread Pudding Smothered in Salted Caramel Rum Sauce About: One of our few classes...

Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction, Braised Fennel, and Creamy Polenta Beef Bourguignon with Celeriac, Potato Mash, and Sautéed Broccolini Hazelnut Tiramisu About: One of our few classes that does not incorporate...