Five Course Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Thyme Sauce with Toasted Pine Nuts Chicken Cream and Mushroom Crèpe with an Aromatic Quinoa Pilaf Grilled Rosemary Leg of Lamb au Jus with Roasted Garlic Herb...
Five Course Wine Dinner - Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots Eggplant Parmigiana with Angel Hair Pasta Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini Blueberry Galette with Lemon Curd and Basil Ginger Crème Anglaise...