Five Course Wine Dinner - Menu: Fennel and Orange Salad with Mussels and Shrimp Duck Confit Agnolotti with Truffle Cream Sauce Pork Tenderloin Tournedos with Port and Blue Cheese Sauce, Braised Red Cabbage, and Fondant Potatoes Steak Pomme Frites with Sauce Béarnaise Chocolate Mousse with Cacao Nibs and Cracked Black Pepper Shortbread About: One of...
Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat Cheese, Lemon Hollandaise and Tomatoes Concassé Thai Curry Mussels with Jasmine Rice Pork Alla Milanese with Lemon Beurre Blanc and Braised Fennel Steak au Poivre with Green Beans Bundles and Mascarpone Polenta Strawberry Tart with Lemon Curd and Pastry Cream About: One...