Wine Dinner Menu: Tuna Carpaccio with Classic Sicilian Caponata Butternut Squash Risotto with Fried Sage and Toasted Pine Nuts Broiled Salmon with Mustard Hollandaise and Grilled Asparagus Spears Pan Seared Duck Breast with Port and Cherry Gastrique, Sautéed Spinach, and Sweet Potato Purée Lemon Ricotta Tart with Blueberry Compote About: One of our few classes...
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Crab Cake with Scallop Mousse and Spicy Remoulade Sauce Pan Seared Bone-In Chicken Thighs with Grilled Apricot, Sage, and Pistachio Chutney with Quinoa Pilaf Braised Beef Short Rib Bourguignon with Creamy Polenta Pumpkin Panna Cotta with Whipped Cream and Candied Pecans About: One of our few...