ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots Eggplant Parmigiana with Angel Hair Pasta Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini Blueberry Galette with Lemon...
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Grilled Peaches, Caramelized Onions, Prosciutto and Shaved Pecorino Romano on a Grilled Polenta Fritter Drizzled with Honey and Rosemary Balsamic Reduction Thai Curry Mussels with Shrimp and White Rice Grilled Chicken with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted...