Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...

THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat...

Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...

THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Holiday Favorites for Diabetics: Sweet Potato Plank Bruschetta with Tomato Ricotta Topping Roasted Garlic Turkey...

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones...

Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala...

Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade  Classic Italian Meatballs with Garlic Arrabbiata Sauce  Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...