Specialty Class
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Sauces Class (04/08/23)
Sauces Class (04/08/23)
Menu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as a full meal. About: Learn how to whip up important sauces for everyday meals at home! Chef Pascal Dionot will demonstrate all the techniques to...
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Handmade Pasta Class (THREE SPOTS LEFT!)
Handmade Pasta Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Pastas (pick two): Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two...
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Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
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Sushi-Making Class (FIVE SPOTS LEFT!)
Sushi-Making Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and...