Practical Series Week 21 (06/08/18)

PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 (06/14/18)

PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 (06/15/18)

PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

Practical Series – Week 1 (09/11/18)

Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 1 (09/14/18)

Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 2 (09/18/18)

Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...