Practical Series
Practical Series Week 18 (05/18/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/24/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/25/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (05/31/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/07/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/08/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (06/14/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (06/15/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (06/21/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted