Practical Series Week 11 (03/30/18)

FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 14 (04/19/18)

POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 14 (04/20/18)

POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series.  No vouchers accepted