Practical Series
Practical Series Week 8 (03/08/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (03/13/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Practical Series Week 9 (03/15/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (03/16/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Practical Series Week 9 (03/16/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/20/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/22/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/23/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley