Practical Series
Practical Series – Week 12 (07/11/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 12 (07/14/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 13 (07/18/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 13 (07/21/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 14 (07/25/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 14 (07/28/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 15 (08/01/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 15 (08/04/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 16 (08/08/23)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 16 (08/11/23)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...