Practical Series – Week 1 (09/11/18)

Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 1 (09/14/18)

Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 2 (09/18/18)

Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 2 (09/21/18)

Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 3 (09/25/18)

Practical Series - Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the...

Practical Series – Week 3 (09/28/18)

Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...