Practical Series – Week 17 (02/01/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 14 (02/03/22)

Practical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 17 (02/04/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

Practical Series – Week 18 (02/08/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces  Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...

Practical Series – Week 15 (02/10/22)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

Practical Series – Week 18 (02/11/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces  Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...

Practical Series – Week 19 (02/15/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Practical Series – Week 16 (02/17/22)

Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine  Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Practical Series – Week 19 (02/18/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Practical Series – Week 20 (02/22/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...