Practical Series
Practical Series Week 14 (04/19/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/26/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/03/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series Week 17 (05/10/18)
LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (05/11/18)
LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (05/17/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted