Practical Series
Practical Series Week 6 (02/23/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (02/27/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/01/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (03/02/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/02/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/06/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/08/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (03/13/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake