Practical Series
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series Week 17 (05/10/18)
LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (05/11/18)
LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (05/17/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (05/18/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/24/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/25/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (05/31/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/07/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted