Practical Series Week 2 (10/13/17)

Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish

Practical Series Week 3 (10/17/17)

Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear, Pureed

Practical Series Week 3 (10/20/17)

Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear, Pureed

Practical Series Week 4 (10/27/17)

Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

Practical Series Week 4 (11/07/17)

Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

Practical Series Week 5 (11/10/17)

Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise, Meringues

Practical Series Week 5 (11/14/17)

Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise, Meringues

Practical Series Week 6 (11/17/17)

Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

Practical Series Week 6 (11/21/17)

Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon