Practical Series
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Practical Series Week 1 (10/03/17)
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
Practical Series Week 1 (10/06/17)
Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
Practical Series Week 2 (10/10/17)
Week 2 STOCKS Veal Beef Chicken Fish
Practical Series Week 2 (10/13/17)
Week 2 STOCKS Veal Beef Chicken Fish
Practical Series Week 3 (10/17/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Practical Series Week 3 (10/20/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Practical Series Week 4 (10/27/17)
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute
Practical Series Week 4 (11/07/17)
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute