Practical Series
Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 4/24
Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 4/24
Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Week 21/24
Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Week 5/24
Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Week 5/24
Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Week 22/24
Practical Series Week 22 PASTRY Creams- Pastry, Bavarian, Gelatine, Buttercream Cake Assemble This class is part of a 24 week series. No vouchers accepted.
Week 6/24
Practical Series Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted