Practical Series
Practical Series – Week 3 (10/01/20)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 18 (10/02/20)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks...
Practical Series – Week 19 (10/06/20)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 4 (10/08/20)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 19 (10/09/20)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 4 (10/09/20)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 20 (10/13/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 5 (10/15/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 20 (10/16/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 5 (10/16/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...