Practical Series
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/07/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (06/08/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (06/14/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (06/15/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (06/21/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (06/22/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (06/28/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (06/29/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Practical Series – Week 1 (09/11/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...