Practical Series
Practical Series Week 24 (04/06/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Practical Series Week 12 (04/06/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 (04/12/18)
SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 (04/13/18)
SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/19/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/26/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/03/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted