Practical Series
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Week 1/24
Practical Series Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety This class is part of a 24 week series. No vouchers accepted.
Week 18/24
Practical Series Week 18 GRAINS Rice- Long, Short, Jasmine, Basmati, Risotto Pasta- Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Week 1/24
Practical Series Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety This class is part of a 24 week series. No vouchers accepted.
Week 18/24
Practical Series Week 18 GRAINS Rice- Long, Short, Jasmine, Basmati, Risotto Pasta- Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Week 2/24
Practical Series Week 2 STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.