Practical Series
Practical Series – Week 11 (12/06/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Practical Series – Week 12 (12/10/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 12 (12/13/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 13 (12/17/19)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Practical Series – Week 13 (12/20/19)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Practical Series – Week 14 (01/07/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Practical Series – Week 14 (01/10/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Practical Series – Week 15 (01/14/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Practical Series – Week 15 (01/17/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Practical Series – Week 16 (01/21/20)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...