Practical Series
Practical Series – Week 15 (02/07/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 19 (02/08/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 20 (02/12/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 16 (02/14/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 20 (02/15/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 21 (02/18/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 17 (02/21/19)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 21 (02/22/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 22 (02/26/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...