Week 10   VEGETABLES                        Grilled (Eggplant w/Goat Cheese)                                 Stewed (Ratatouille)

Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

Week 14   POULTRY                            Debone Chicken                                        Stew - Coq au Vin                                     Stuffed - Cordon Bleu                                 Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce