Practical Series
Practical Series Week 8 (12/05/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Practical Series Week 8 (12/08/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Practical Series Week 9 (12/12/17)
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Practical Series Week 9 (12/15/17)
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Practical Series Week 10 (12/19/17)
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Practical Series Week 10 (12/22/17)
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Practical Series Week 11 (01/02/18)
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Practical Series Week 11 (01/05/18)
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Practical Series Week 12 (01/09/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/11/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted