Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series.  No vouchers accepted

Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety

Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety