Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted