Practical Series
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series. No vouchers accepted.
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series. No vouchers accepted.
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Week 1/24
Practical Series Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety This class is part of a 24 week series. No vouchers accepted.
Week 18/24
Practical Series Week 18 GRAINS Rice- Long, Short, Jasmine, Basmati, Risotto Pasta- Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.