Practical Series
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series....
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 13/24
.Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.