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Practical Series
Practical Series Week 21 (06/08/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted