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Practical Series Week 21 (03/16/18)

Week 21   PASTRY                                 Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake

Practical Series Week 9 (03/16/18)

VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted