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Practical Series
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 4 (02/09/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted