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Week 6/24

Practical Series Week 6 EGGS Custard, Quiche Crème Caramel & Crème Brulee Sabayon This is part of a 24 week series.  No vouchers accepted

Week 23/24

Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted.