Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 PASTRY Creams- Pastry, Bavarian, Gelatine, Buttercream Cake Assemble This class is part of a 24 week series.  No vouchers accepted.