Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted.