Practical Series Week 21 PASTRY       Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series.  No vouchers accepted.