Practical Series Week 15  BEEF      Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series.  No vouchers accepted.