Practical Series
Calendar of Events
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1 event,
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every...
1 event,
Practical Series – Week 16 (04/27/21)
Practical Series – Week 16 (04/27/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Practical Series – Week 5 (04/29/21)
Practical Series – Week 5 (04/29/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 16 (4/30/21)
Practical Series – Week 16 (4/30/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Menu: Duck Confit Marinating duck legs, cooking in fat Duck Rillettes About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of...
1 event,
Practical Series – Week 17 (05/04/21)
Practical Series – Week 17 (05/04/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 6 (05/06/21)
Practical Series – Week 6 (05/06/21)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 17 (05/07/21)
Practical Series – Week 17 (05/07/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 18 (05/11/21)
Practical Series – Week 18 (05/11/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
1 event,
Practical Series – Week 7 (05/13/21)
Practical Series – Week 7 (05/13/21)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 18 (05/14/21)
Practical Series – Week 18 (05/14/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
1 event,
Practical Series – Week 19 (05/18/21)
Practical Series – Week 19 (05/18/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Practical Series – Week 8 (05/20/21)
Practical Series – Week 8 (05/20/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 19 (05/21/21)
Practical Series – Week 19 (05/21/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Advanced Class – Josh’s 201 (05/23/21)
Advanced Class – Josh’s 201 (05/23/21)
Menu: Pâté Workshop Country Pâté: Forcemeat (pork, liver), mirepoix, olives, pistachios Chicken Liver Mousse About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on...
1 event,
Practical Series – Week 20 (05/25/21)
Practical Series – Week 20 (05/25/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 9 (05/27/21)
Practical Series – Week 9 (05/27/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 20 (05/28/21)
Practical Series – Week 20 (05/28/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 21 (06/01/21)
Practical Series – Week 21 (06/01/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
1 event,
Practical Series – Week 10 (06/03/21)
Practical Series – Week 10 (06/03/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 21 (06/04/21)
Practical Series – Week 21 (06/04/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...