Practical Series
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Advanced Class – Josh’s 201 (03/28/21)
Advanced Class – Josh’s 201 (03/28/21)
Menu: Easter Sunday Trussing a leg of lamb Potato gratin Green beans Glazed carrots Jus About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus...
1 event,
Practical Series – Week 12 (03/30/21)
Practical Series – Week 12 (03/30/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 1 (04/01/21)
Practical Series – Week 1 (04/01/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 12 (04/02/21)
Practical Series – Week 12 (04/02/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 13 (04/06/21)
Practical Series – Week 13 (04/06/21)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 2 (04/08/21)
Practical Series – Week 2 (04/08/21)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 13 (04/09/21)
Practical Series – Week 13 (04/09/21)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Advanced Class – Josh’s 201 (04/11/21)
Advanced Class – Josh’s 201 (04/11/21)
Menu: Fried Chicken Breaking down chicken, marinade, breading, frying About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single...
1 event,
Practical Series – Week 14 (04/13/21)
Practical Series – Week 14 (04/13/21)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
1 event,
Practical Series – Week 3 (04/15/21)
Practical Series – Week 3 (04/15/21)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 14 (4/16/21)
Practical Series – Week 14 (4/16/21)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
1 event,
Advanced Class – Josh’s 201 (04/18/21)
Advanced Class – Josh’s 201 (04/18/21)
Menu: Asian Crab Puffs (fried, with sauce), Kung Pao Beef, Fried Rice About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail...
1 event,
Practical Series – Week 15 (04/20/21)
Practical Series – Week 15 (04/20/21)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
1 event,
Practical Series – Week 4 (04/22/21)
Practical Series – Week 4 (04/22/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 15 (4/23/21)
Practical Series – Week 15 (4/23/21)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
1 event,
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every...
1 event,
Practical Series – Week 16 (04/27/21)
Practical Series – Week 16 (04/27/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Practical Series – Week 5 (04/29/21)
Practical Series – Week 5 (04/29/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 16 (4/30/21)
Practical Series – Week 16 (4/30/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...