Practical Series
Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Practical Series – Week 8 (03/02/21)
Practical Series – Week 8 (03/02/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 22 (03/04/21)
Practical Series – Week 22 (03/04/21)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
1 event,
Practical Series – Week 8 (03/05/21)
Practical Series – Week 8 (03/05/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Practical Series – Week 9 (03/09/21)
Practical Series – Week 9 (03/09/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 23 (03/11/21)
Practical Series – Week 23 (03/11/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
Practical Series – Week 9 (03/12/21)
Practical Series – Week 9 (03/12/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 23 (03/12/21)
Practical Series – Week 23 (03/12/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
1 event,
Advanced Class – Josh’s 201 (03/14/21) (ONLY 5 SPOTS LEFT)
Advanced Class – Josh’s 201 (03/14/21) (ONLY 5 SPOTS LEFT)
Menu: Beef Wellington with Sauce Making of the duxelles, searing the tenderloin, assembly, wrapping in puff pastry Making of the Wellington sauce About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and...
1 event,
Practical Series – Week 10 (03/16/21)
Practical Series – Week 10 (03/16/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 24 (03/18/21)
Practical Series – Week 24 (03/18/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
Practical Series – Week 10 (03/19/21)
Practical Series – Week 10 (03/19/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 24 (03/19/21)
Practical Series – Week 24 (03/19/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
1 event,
Practical Series – Week 11 (03/23/21)
Practical Series – Week 11 (03/23/21)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
1 event,
Practical Series – Week 11 (03/26/21)
Practical Series – Week 11 (03/26/21)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
1 event,
Advanced Class – Josh’s 201 (03/28/21)
Advanced Class – Josh’s 201 (03/28/21)
Menu: Easter Sunday Trussing a leg of lamb Potato gratin Green beans Glazed carrots Jus About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus...
1 event,
Practical Series – Week 12 (03/30/21)
Practical Series – Week 12 (03/30/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 1 (04/01/21)
Practical Series – Week 1 (04/01/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 12 (04/02/21)
Practical Series – Week 12 (04/02/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...