SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted

Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip, Flank, Tenderloin

SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted

Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg - Debone, Scaloppine, Saltimbocca

Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series.  No vouchers accepted. Apply: To attend this class, visit our Practical Series page and fill out an application form.

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg - Debone, Scaloppine, Saltimbocca

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb

EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb

EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

Week 18   GRAINS                                    Rice - Long, Short, Jasmine, Basmati, Risotto                    Pasta - Pasta Sauces                               Polenta

EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series.  No vouchers accepted

Week 18   GRAINS                                    Rice - Long, Short, Jasmine, Basmati, Risotto                    Pasta - Pasta Sauces                               Polenta

EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series.  No vouchers accepted

Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted

EGGS Souffles, Savory & Desserts This is part of a 24 week series.  No vouchers accepted

Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted

EGGS Souffles, Savory & Desserts This is part of a 24 week series.  No vouchers accepted