6:30 pm - 9:00 pm Practical Series Week 1 (10/03/17) October 3, 2017 @ 6:30 pm - 9:00 pm Practical Series Week 1 (10/03/17) Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
9:00 am - 11:30 am Practical Series Week 1 (10/06/17) October 6, 2017 @ 9:00 am - 11:30 am Practical Series Week 1 (10/06/17) Week 1 INTRODUCTION Ingredients Equipment Sanitation Safety
6:30 pm - 9:00 pm Practical Series Week 2 (10/10/17) October 10, 2017 @ 6:30 pm - 9:00 pm Practical Series Week 2 (10/10/17) Week 2 STOCKS Veal Beef Chicken Fish
9:00 am - 11:30 am Practical Series Week 2 (10/13/17) October 13, 2017 @ 9:00 am - 11:30 am Practical Series Week 2 (10/13/17) Week 2 STOCKS Veal Beef Chicken Fish
6:30 pm - 9:00 pm Practical Series Week 3 (10/17/17) October 17, 2017 @ 6:30 pm - 9:00 pm Practical Series Week 3 (10/17/17) Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
9:00 am - 11:30 am Practical Series Week 3 (10/20/17) October 20, 2017 @ 9:00 am - 11:30 am Practical Series Week 3 (10/20/17) Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
6:30 pm - 9:00 pm No Practical Series (10/24/17) October 24, 2017 @ 6:30 pm - 9:00 pm No Practical Series (10/24/17)
9:00 am - 11:30 am Practical Series Week 4 (10/27/17) October 27, 2017 @ 9:00 am - 11:30 am Practical Series Week 4 (10/27/17) Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute
