Practical Series Week 2 STOCKS Veal Beef Chicken Fish This is part of a 24 week series.  No vouchers accepted.

Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted.  

Practical Series Week 2 STOCKS Veal Beef Chicken Fish This is part of a 24 week series.  No vouchers accepted.

Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted

Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted

Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 PASTRY Creams- Pastry, Bavarian, Gelatine, Buttercream Cake Assemble This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series.  No vouchers accepted

Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

Practical Series Week 6 EGGS Custard, Quiche Crème Caramel & Crème Brulee Sabayon This is part of a 24 week series.  No vouchers accepted

Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 7 EGGS Souffles, Savory & Desserts This is part of a 24 week series.  No vouchers accepted

Practical Series Week 23 DESSERT  Cookies, Lemon Curd This class is part of a 24 week series.  No vouchers accepted.

Practical Series Week 7 EGGS Souffles, Savory & Desserts This is part of a 24 week series.  No vouchers accepted

Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series.  No vouchers accepted.