Practical Series
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
1 event,
Week 18/24
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 11/24
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 18/24
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Week 11/24
Week 11/24
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 19/24
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 12/24
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 12/24
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 20/24
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 13/24
Week 13/24
.Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
2 events,
Week 20/24
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 13/24
Week 13/24
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 21/24
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 14/24
Week 14/24
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 21/24
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Week 14/24
Week 14/24
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
0 events,
0 events,
0 events,
1 event,
Week 22/24
Week 22/24
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
0 events,
1 event,
Week 15/24
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
2 events,
Week 22/24
Week 22/24
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
Week 15/24
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.